• Dinner,  Lunch

    Crockpot Cabbage Soup

    One of my favorite parts about the cooler months is that they give me an excuse to eat soup more often.  They also give me an excuse to cook soup more often. Sometimes when I tell people I like to cook, they’ll ask what my favorite thing to cook is, and I’ve always had a hard time answering that question.

  • Dinner,  Lunch

    Garlic & Herb Burgers

    I think I told you several posts back about how I’ve always MUCH preferred a chicken sandwich to a burger.  I also told you that recently I’ve been starting to crave burgers and beef.  (Am I low in iron or something?  Maybe I need to check Web MD after this… Kidding.)

  • Dinner

    Green Curry with Chicken

    There are meals I plan to share on the blog, and there are others that I don’t plan to share that somehow end up on here anyway.  This meal falls into the second category.

  • Dinner,  Lunch

    Sriracha Meatball Rice Bowl

    I really like chicken.  As a matter of fact, if I’m going to cook with meat, chicken is usually my go-to.  If I’m eating out, I’ll nearly always opt for a chicken sandwich rather than a burger.  But you know what?

  • This bold and flavorful curry recipe is full of vegetables and comes together in about 30 minutes, making it a great choice for a weeknight dinner.

    Red Curry with Veggies

    Red curry was the very first Thai dish I ever tried, and I’ve never really been able to get enough of it.  I decided years ago that it was something I absolutely had to learn how to make at home, but it ended up taking a lot of trial and error.