Sourdough Pizza: Our Friday Night Tradition
Last week’s post was pretty long, so I thought I’d keep this week’s a little more brief and share about our Friday night tradition–sourdough pizza! Making homemade pizza on Friday nights has been a tradition for us off and on over the past few years. I got out of the habit of making it while pregnant two years ago, but sometime last year we decided to bring it back. It makes meal planning just a little easier for me if I always know I can automatically plug in sourdough pizza for Friday night every week.
Vegan Yellow Curry with Roasted Vegetables
I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.
My First Week Cooking from a CSA Box
I’ve been using Instacart a lot this year. Don’t get me wrong–
I’m in a dinner rut… And I’m okay with it!
Y’all, I never thought I’d say this. I keep making the same meals over and over again… and I’m actually okay with it. It’s kind of saving my sanity.
Cast Iron Skillet Burgers
Well, it’s been a while… I had a baby! He’s very cute, and we are big fans, obviously. And, as expected, I disappeared from the blog.
Pineapple Pizza Buns
Today we’re going to take a break from my typical veggie-heavy, mostly-good-for-you recipes and have PIZZA instead. Deal?