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Chex Mix & Christmas Music
Y’all, we need to talk.
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Cloud Snickerdoodles & More!
Alright, y’all. It’s been a week since Thanksgiving, and Christmas is well on its way. It’s time to start thinking seriously about food again. (That is, if you’re not the type of person who wakes up everyday thinking about what’s for dinner anyway… I am.)
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Curried Butternut Squash Soup
As much as I raved in my last post about how much I love to make soup slowly over the stovetop, neither that soup nor this one uses that method. But you know what? They’re both simple and comforting on a chilly day, and that’s what matters.
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Crockpot Cabbage Soup
One of my favorite parts about the cooler months is that they give me an excuse to eat soup more often. They also give me an excuse to cook soup more often. Sometimes when I tell people I like to cook, they’ll ask what my favorite thing to cook is, and I’ve always had a hard time answering that question.
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Cinnamon Apple Oatmeal
I know what you’re probably thinking. “Seriously? This girl is telling us about oats again?”
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Pumpkin Smoothie
How many cans of pumpkin have you been through already this season? I’m only on my second, actually. I think I’ve been able to keep my pumpkin usage to a minimum so far because the weather in Nashville just hasn’t been welcoming fall foods quite yet.
