Vegan Yellow Curry with Roasted Vegetables
I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.
Vegan Palak Paneer
First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty.
How to Make Green Juice in a Blender
I’m a smoothie kind of girl, for sure. I really like the idea of “look how many fruits and veggies are piled into this cup”.
Strawberry Kiwi Salsa
Y’all, I hesitate to even call this a recipe. With three ingredients and no actual cooking, this Strawberry Kiwi Salsa is more of an idea, really. I think that’s okay though because sometimes an easy snack idea is just what I need.
Banana Bread Oatmeal
I should’ve started counting the bananas I’ve used in the last several days because I think it would be safe to call this week “Banana Bread Week” at our house. The chocolate banana bread recipe
Sparkling Blueberry Lemonade
I woke up Tuesday morning in my warmest pajamas & socks, buried underneath five layers of blankets, still frigid in a 57-degree house, and said, “Great. I have to make lemonade today.”