• Dinner

    Vegan Yellow Curry with Roasted Vegetables

    I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.

  • Dinner

    Vegan Palak Paneer

    First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty.

  • Fresh strawberries and kiwi are chopped and dressed in lime juice to make a simple homemade fruit salsa to serve with tortilla chips.

    Strawberry Kiwi Salsa

    Y’all, I hesitate to even call this a recipe. With three ingredients and no actual cooking, this Strawberry Kiwi Salsa is more of an idea, really. I think that’s okay though because sometimes an easy snack idea is just what I need.

  • The warm & comforting flavors of banana bread make an easy breakfast in this creamy bowl of low-sugar banana bread oatmeal, topped with sliced bananas, cinnamon, and just a pinch of brown sugar.

    Banana Bread Oatmeal

    I should’ve started counting the bananas I’ve used in the last several days because I think it would be safe to call this week “Banana Bread Week” at our house. The chocolate banana bread recipe

  • This sparkling blueberry lemonade recipe provides a fresh, easy, nonalcoholic spring or summer drink to serve as the weather warms up!

    Sparkling Blueberry Lemonade

    I woke up Tuesday morning in my warmest pajamas & socks, buried underneath five layers of blankets, still frigid in a 57-degree house, and said, “Great. I have to make lemonade today.”