Vegan Yellow Curry with Roasted Vegetables
I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.
Dairy-Free Ranch Dressing
I learned how to make mayonnaise with my immersion blender a few months ago, and I haven’t looked back since. It’s so much more flavorful than store-bought mayo since it’s fresh, and I know exactly what’s in it!
Vegan Palak Paneer
First things first: I’m giving myself a little extra grace with the photos on this one because palak paneer is just not a dish that wants to look pretty.
Peanut Butter Banana Oatmeal Muffins
Y’all, I’m snacking on one of these oatmeal muffins fresh out of the oven as I type this post. Not to toot my own horn or anything, but… So. Good.
Roasted Carrot & Kale Salad
It’s about time I shared this kale salad recipe with you because I have been eating so much of it around here lately. I’ve probably made about three batches of it in the past three or four weeks.
Thai Basil Pork
It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why…