Vegan Yellow Curry with Roasted Vegetables
I was looking for something to do with the yellow potatoes and butternut squash from our CSA box last week and I came up with this simple vegan curry! It comes together in under an hour with very few ingredients, and it provides a comforting, hearty, and nourishing dinner for cold fall & winter nights.
Thai Basil Pork
It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why…
Red Cabbage Stir Fry
I feel pretty good about this one, y’all. If we had a “meal rotation”–you know, the list of dinner recipes you cycle through all the time–this recipe would absolutely make the cut. The truth is that we have no real “meal rotation” in this house.
Simple Sushi (You can do this!)
I used to be really afraid to try making sushi at home. There were so many things that could go wrong. I could roll the sushi the wrong way and end up with a huge mess. I could cut the sushi the wrong way and end up with a huge mess. I could buy the wrong kind of fish and hospitalize myself and Oliver. But I decided to get over my fear and just give it a try.
Green Curry with Chicken
There are meals I plan to share on the blog, and there are others that I don’t plan to share that somehow end up on here anyway. This meal falls into the second category.
Sriracha Meatball Rice Bowl
I really like chicken. As a matter of fact, if I’m going to cook with meat, chicken is usually my go-to. If I’m eating out, I’ll nearly always opt for a chicken sandwich rather than a burger. But you know what?