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Cranberry Christmas Tea (& my favorite books in 2018!)
Tea & books go together like peanut butter & jelly, so today I think I’ll share both with you here!
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Dark Chocolate Peppermint Bark
I know I shared a recipe with dark chocolate like two blog posts before this one, but I feel like the Christmas season gives me an excuse to do it again. So let’s make some Dark Chocolate Peppermint Bark.
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{Dairy-Free} Spinach & Artichoke Skillet Chicken
Can you spot the Christmas tree in the photo of this Spinach & Artichoke Chicken?
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Dark Chocolate Cranberry Pistachio Cookies
Is that a long recipe name or what? I felt like I shouldn’t leave anything out, you know? So “Dark Chocolate Cranberry Pistachio Cookies” it is.
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Garlic & Ginger Brussels Sprouts
With Thanksgiving only two weeks away, now is a great time to talk about side dishes!
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Cherry Almond Chicken Salad
I think I’ve been doing pretty well with embracing fall this year–drinking even more hot tea than usual, almost always working on a crochet project, living in sweaters, plus of course creating recent recipes like Apple Cider Kombucha and Pumpkin Overnight Oats… and then I got a craving for chicken salad, which I would most definitely consider a “summer food.”
