A fluffy, cloud-like twist on a classic snickerdoodle recipe!
Course
Dessert
Cuisine
American
AuthorSavannah
Ingredients
1/2cupbuttersoftened
8ouncescream cheesesoftened
1egg
1tspvanilla
1 1/2cupsgranulated sugar
1tspcinnamonplus an extra 3/4 tsp for rolling
1tspsalt
1tablespoon+ 1 teaspoon baking powder
2 1/2cupsflour
1/3cuppowdered sugarfor rolling
Instructions
Using a hand mixer, combine butter, cream cheese, egg, and vanilla. Add sugar, and continue mixing.
Add cinnamon, salt, baking powder, and flour, and mix completely. Dough should be soft and not too sticky.
Add powdered sugar and 3/4 tsp cinnamon to a small bowl. Roll cookie dough into balls slightly larger than 1 inch in diameter, and coat in cinnamon sugar mixture.
Bake at 350 for 10-14 minutes. Tops of cookies should crack. Once removed from oven, allow cookies to remain on baking sheet for another 3-4 minutes to finish cooking.