This warm crisp uses frozen fruit, so you can enjoy stone fruits like cherries and peaches even in the winter!
Preheat oven to 375 degrees. For the filling, combine cornstarch, sugar, cinnamon, ginger, and salt in a bowl and toss to coat the frozen peaches and cherries.
In a food processor, pulse all topping ingredients until a moist and crumbly mixture forms.
Grease a glass pie plate and evenly fill it with the fruit filling mixture. Crumble the topping evenly over the fruit. Bake for 35-45 minutes, and serve hot.
recipe from thesavvyplate.com