Free of refined sugar and high in fiber and nutrients like potassium and vitamin A, this smoothie is a healthy and delicious breakfast full of fall flavor.
Add all ingredients to blender. Start with just 2/3 cup almond milk, and blend until smooth, adding more milk if needed.
Serve. I recommend topping it with granola, but of course that's totally optional. This recipe yields about 3.5 cups, enough for two small smoothies or one large.
recipe from thesavvyplate.com