A dairy-free and lightened up version of restaurant Thai tea, but frozen in popsicle form!
Boil your water, and pour it over the tea bags. Steep for 10 minutes.
Remove the tea bags, and stir in sugar. Let stand another 10 to 15 minutes to cool.
Evenly distribute sweetened tea into popsicle molds, then add nut milk to fill line.
Freeze for 6 hours. If your popsicles need a little assistance in removal from the molds, try running the molds under hot water for a few seconds.
Each of my popsicle molds holds about 1/3 cup of liquid. You might want to measure yours first and adjust ingredients accordingly.
recipe from thesavvyplate.com