• Dinner

    Thai Basil Pork

    It’s a wonder I haven’t posted this recipe for you before because Oliver and I eat it about as often as we can get our hands on large quantities of fresh basil. We typically call it by its Thai name, but for the purposes of this blog post, let’s just call it Thai Basil Pork. Here’s why…

  • Desserts

    Thai Tea Popsicles (vegan/dairy-free)

    Hey there, friends! I saw someone post that this week is Popsicle Week or something like that, but I can’t seem to verify that anywhere. So is it Popsicle Week or not? If it’s not already, I suppose we can make it Popsicle Week. So yeah, happy Popsicle Week! Let’s celebrate with these Thai Tea Popsicles!

  • Dinner

    Green Curry with Chicken

    There are meals I plan to share on the blog, and there are others that I don’t plan to share that somehow end up on here anyway.  This meal falls into the second category.

  • This bold and flavorful curry recipe is full of vegetables and comes together in about 30 minutes, making it a great choice for a weeknight dinner.

    Red Curry with Veggies

    Red curry was the very first Thai dish I ever tried, and I’ve never really been able to get enough of it.  I decided years ago that it was something I absolutely had to learn how to make at home, but it ended up taking a lot of trial and error.